e world. It’s difficult to decide between the many varieties. If you’re not someone with an extensive baking background, making muffins can be tricky. In this article we will look at some issues you’re not supposed to do when you are making muffins.
It is not a good idea to have two distinct temperatures for your ingredients. If only a handful of ingredients are in the room temperature range and a few are cold, they will not bake well while being baked. It is possible to avoid this error with all your ingredients being at room temperature when it is necessary.
Another error to not make is to open the oven door while the muffins are in the oven. If you open the oven door you will let in a bit of cold air from the outside. Cold air from outside won’t allow your muffins to being cooked properly. Make sure to set a timer so you can know when your muffins are done and you won’t have to go into the oven for a check.
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