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According to Fast Company and the Toronto Sun, Dr. Sebastian Juri partnered up with Salta, an Argentinian beer company, to create and install the implants “to reward [rugby] players who gave everything they’ve got on the field — including their teeth.”

Three Argentinian rugby players (Johnathan Batiga, Pablo Kwiczor, and Uriel Santiago) were each chosen to receive the new implants, rather than having their missing teeth replaced with traditional titanium implants.

Just one implant has the power to open a bottle of beer, with a unique curved edge to pry off a sealed metal top. The bottle opener implants, just like traditional dental implants, were installed directly into the gums of the rugby players in a surgical procedure (and allowed to heal before the first test run in a local pub).

Unlike normal implants, the bottle opener implant stands out in metallic stark contrast to the rest of the players’ teeth — but this aesthetic quality is a small price to pay for being That Guy at the party who laughs at the sight of a bottle opener.

It doesn’t appear that these dental implants are available to the general public just yet, unfortunately; Salta is well known for its impressive advertisements, particularly ones that emphasize the company’s involvement in rugby.

It’s reported that Molson is currently trying to fund a similar project for hockey players.

The Iowa Board of Chiropractic released documents last month revealing that Charles Manuel, a southern Iowa chiropractor, had surrendered his state license after he allegedly “bartered sex for services with some of these patients” and “performed exorcisms as part of his chiropractic treatment of patients.” He also allegedly told patients to stop taking medicines that had been prescribed to them, as well.

Dr. Bryan Nowlin, who once shared the office with Dr. Manuel, but now he practices by himself, told KCCI, “We didn’t notice any of that stuff while he was here.”

Although no reports have stated whether Manuel knew how to perform exorcisms or not, the fact that he used them as part of his chiropractic therapy suggests he didn’t. What’s interesting, though, is that exorcisms do require an extensive amount of training to perform. According to Bishop Thomas John Paprocki of the Diocese of Springfield in Illinois, there are only about 30 Catholic priests in the entire country who are qualified to perform the Rite of Exorcism. Father Thomas, pastor of the Sacred Heart Parish in Saratoga, California and the inspiration for the movie The Rite, had to travel to Rome to complete a year-long training course under the tutelage of a master Italian exorcist to become certified. All of this suggests that it’s highly unlikely that Manuel knew how to do exorcisms.

According to the agreement, Manuel cannot apply for reinstatement for at least another 10 years. According to the documents, before he’d be able to resume practicing chiropractic therapy, he would have to prove, “the basis for revocation of his license no longer exists, and that it is in the public interest for the license to be reinstated.”

However, that also means that Manuel may still be able to get his license back someday.

The Daily News of Newburyport reports that Mark Friery was given a bill of $4,198 for two hours of work on his sewage pipes. The repair company, ServiceMaster, was contracted by Newburyport’s insurance carrier, MIIA Property and Casualty Group, Inc., for a series of sewage repair jobs which were the result of recent winter storms.

Friery, a restaurant owner, warned City Councilor Bruce Vogel in a letter that the city should be concerned about the bill, which he believes isn’t an anomaly. ServiceMaster, after all, will eventually submit the bill to MIIA, not to him.

“Someone somewhere should be concerned about the $4,198.25 bill presented to the city through its insurance carrier by ServiceMaster,” Friery wrote. “ServiceMaster was at my home for less than two hours. While I am happy that they addressed my problem, in what world do they justify getting paid $4,198.25 for this — over $2,000 per hour.”

Friery isn’t the only local resident to deal with sewage problems. After a particularly harsh winter, many residents on Plum Island saw frozen pipes and sewage backups in their homes and businesses. About 170 residents had to leave their homes because of backup problems or their inability to use water while repairs were being done.

Local officials contracted companies like ServiceMaster to repair the damage but did not anticipate the steep costs.

In Friery’s case, he was forced to contact ServiceMaster after the sewage pipe under his house froze. Specifically, sewage material was clogged up by a faulty frozen valve pit. As a result, parts of his home overflowed with sewage waste.

The damage to his sewage system was the result of both the recent winter storms to hit Massachusetts and the outdated pipe system itself. Piping experts recommend that pipes older than 40 years should be evaluated or even replaced.

Though he was pleased with the repair work overall, he was taken aback by the bill. He felt it was too much, especially considering the repair crew was only in his house for two hours.

“While this outrageous bill doesn’t directly come out of my pocket, it impacts us all as taxpayers,” he wrote. “It may increase the city’s insurance rate.”

The company expanded the recall to include all products made at their Brenham, TX and Broken Arrow, OK facilities, which includes products like ice cream, sherbet, frozen yogurt, and frozen snacks. The expanded recall was announced after Blue Bell’s investigations found positive evidence of listeria in different products and locations.

According to ABC News, three people have died from consuming Blue Bell products that were contaminated with listeria.

Listeria is a bacteria that poses the most risk to children, elderly people, and pregnant women. It is generally contracted by humans through the consumption of food contaminated with Listeria monocytogenes. The bacteria live in animals’ digestive tracts and can contaminate foods in a number of different ways.

Blue Bell’s announcement of the expanded recall came just after Sabra Dipping Company announced a recall for their hummus due to listeria contamination. USA Today reported on April 9 that the recall included 30,000 cases of Sabra’s Classic Flavor hummus.

The contamination was discovered after routine inspections. As of April 9, there had been no reported cases of illness, and Sabra has been working with the Food and Drug Administration.

Cases like these can fall under the area of law referred to as product liability, which has the second-highest median damage awards of any type of personal injury case at $300,000. In cases of food contamination, it’s generally a matter of unsafe or unsanitary manufacturing practices.

The company started eight months ago, when brothers David and Alan Tisch launched the app in August 2014 on the iOS platform. Spring only had 22 employees in tow, according to a report by Business Insider, and was only working with a modest number of well-known brands in the fashion industry to create one single catalog that includes all the brands.

The concept behind Spring was based on previous shopping apps like Seamless and Grubhub, which work as third-party middlemen in between consumers and manufacturers. Rather than purchasing items and reselling them, like traditional retail stores do, these shopping apps merely take consumers’ orders and deliver them to the manufacturers.

The major difference between Spring and other shopping apps, however, is that its design is more consumer-friendly and mobile-friendly. The layout resembles a Pinterest board or Instagram feed, as BI noted, and focuses on informal “lifestyle photos” instead of staged “product shots.” Consumers upload payment information (or simply connect with their Apple account, since Spring is already integrated with Apple Pay), and they can purchase items with a simple swipe.

By cutting out the fluff that other mobile shopping apps still use, Spring was able to increase its products (it now works with over 700 different brands, according to Fortune) without becoming too overwhelming for consumers. Considering that 75% of consumers admit to making judgments about a company’s credibility and quality just based on the business’s website design, Spring was able to appeal to consumers in a way that other “cyber malls” have not.

Spring recently closed out its second round of funding, bringing the company’s total funding to $30 million, and the app just launched on Android devices. Experts estimate that the company, which is now supported by a team of 48 employees, is worth about $90 million.

That’s right — the group is actually planning to brew beer made from treated wastewater, and has gotten approval to serve it to the public from both the Oregon Health Authority and, as of last week, the Oregon Environmental Quality Commission.

Craft beer is a trend in America that’s simply not going away — according to the Brewer’s Association, 2014 was the first year in which craft beer earned a double-digit market volume share of 11%. Now, the craft beer market in the United States is worth about $14.3 billion.

According to Oregon Public Broadcasting, Hillsboro-based wastewater treatment company Clean Water Services has an advanced treatment process that can turn wastewater into drinkable water. The company seeks to prove the purity of its water by turning it into beer.

A homebrewing group, the Oregon Brew Crew, would use the water in its brewing process. The beer would not be sold in a brewery, but served at special events.

Though skepticism about the safety of the beer is obvious — it doesn’t seem safe to drink what was one wastewater — the Oregon Health Authority concluded that “the high quality of the treated water, additional microbial reduction in the brewing process, and a low health risk overall” contribute to the beer’s safety.

Clean Water Services spokesman Mark Jockers says that the water purification company wants to help people reevaluate what they think about wastewater and to play a role in expanding the use of recycled water in Oregon.

Turning the wastewater into craft beer isn’t a bad way to go about it; craft beer is a big business in Oregon. The Oregonian reports that one in five brewers on the Brewer’s Association Top 50 Craft Brewers of 2014 list is based in Oregon.

Furthermore, the state leads the country in the number of dollars spent on craft beer, and brewers in Oregon produced more than 1.64 million barrels of beer last year, which is about a 17% increase from the year before.

It might be weird, but if there’s anywhere to emphasize the importance of recycling water and using a specially-brewed beer to do it, Portland is it.

According to a March 16 Forbes article, forklifts have been excluded from “smart” technologies for as long as they’ve been in use. These machines rely entirely on an operator’s control and input, and aren’t connected to any networks.

As part of the “Internet of Things” — a term used to describe the eventual network connectivity and intelligence virtually every object will have in the future — the “smart” forklift will be equipped with diagnostics that send out signals when it needs servicing, speed controls, anti-slip technology, collision detection and much more.

Smart forklifts, which are already in use today, are also able to raise and lower their forks much faster than would safely be possible if a human were operating the vehicle, and the forklift can even detect the height of the pallet being picked.

In addition to becoming smarter, forklifts are becoming more efficient. According to ferret.com.au, changes to the AC operating systems within electric forklift units are making them significantly more efficient, extending the lifespans of forklift batteries and reducing their carbon footprint.

Despite the fact that these smart forklifts are currently in use, they’re far from being a common implementation at warehouses, Forbes reports. The majority of warehouse control systems and architectures still need to be adjusted and re-conceptualized to enable optimum warehouse performance with the use of smart forklifts.

Even so, it might be sooner than you think before you see a smart forklift moving along the aisles of your warehouse.

Just last year, Maryland added an additional 73 megawatts (MW) to its solar electric capacity, bringing the state’s total to a whopping 215 MW. That’s enough affordable and sustainable energy to power almost 25,000 average homes. While the report focused on Maryland’s flourishing residential solar power market, the state also experienced an increase in commercial solar system installations.

Of the 73 MW of solar electric capacity added last year, 40 MW were residential while the remaining 33 MW were commercial. Combined, these installations represent a staggering $221 million investment across the the state of Maryland, which is a 95% increase from the previous year.

“To put the state’s solar growth in some context, the 215 MW of solar PV installed today in Maryland is nearly as much as the entire country had installed by 2005. And frankly, the state is just scratching the surface of its enormous potential,” explained Rhone Resch, president and CEO of the Solar Energy Industries Association (SEIA). “Looking forward, we expect 2015 to be another good year for new PV installations across the state, with growth topping 100 percent.”

Maryland’s thriving solar power market has also expanded into the higher education sector. Recently, the University of Maryland announced plans to install roughly 7,000 solar panels — enough to power over 218 average U.S. homes for an entire year — on the roof tops of three parking garages by December 2016, according to university officials. This would bring more clean, sustainable energy to the campus.